© Le Dahu
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Auberge de la Combe Haute Restaurant
Traditional Alpine restaurant at the bottom of the Sarenne piste
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This traditional mountain restaurant has all your Alpine favourites on the menu, including tartiflette, as well as chilli, large salads and pizzas.
Open in winter from early December to late April between 12:00 and 16:00, although on Wednesdays they are open for the Sarenne by Night experience, where you ski down in the dark to the restaurant.
Call to book a table.
